How to build a restaurant is a process paved with advice of which commercial kitchen appliances to purchase. However, once the restaurant kitchen is up and running, it is crucial to consistently and frequently work on maintaining commercial kitchen appliances that were purchased. By applying commercial kitchen equipment maintenance techniques, a business can provide itself an added safety blanket against difficult service because of inadequately functioning kitchen equipment.
Precautions to Take
First and foremost, purchasing high quality commercial kitchen appliances will lower the chances of having to invest time and money in intense maintenance, by providing durable kitchen equipment that can withstand the wear and tear of service. This step in how to build a restaurant is complicated, since prices for commercial kitchen appliances can be extremely high, and there is often a battle to stay in the budget. Regardless of the quality of the commercial kitchen appliances in a restaurant kitchen, the first step after purchase should be to read the owner’s manual. By knowing how to use the equipment, how to clean it, and how it is supposed to function, a detrimental mix-up in use or cleaning that will damage the kitchen equipment, is less likely to occur. Employees should also know how to use the equipment in the kitchen. Part of restaurant kitchen employee training should be instruction about the equipment, how to use it, how to clean it, and what to do if it stops working. For example, employees should be told to never pour water directly on a range, as that will ruin the gas pathways.
Other Commercial Kitchen Equipment Maintenance Strategies
Keeping commercial kitchen appliances clean is crucial to their maintenance. Aside from affecting the hygiene of the entire kitchen, grease and dirt buildup, which are a natural byproduct of the food preparation process, can block crevices that should be kept open for the equipment to function properly, and cause bacterial buildup. Refrigerated display cases that customers are able to see directly affect business. A dirty restaurant appearance will repel customers from a venue. However, even equipment, such as refrigerators and freezers, which most customers don’t see, must be kept clean to ensure that flavors of foods that spill and bacteria do not affect the foods being prepared. Restaurant kitchen employees should be taught how often restaurant kitchen equipment should be cleaned and the best way to do it. Having a calendar marking the dates for cleaning each appliance can be a helpful way to ensure that cleaning is done on a regular basis.
What to do if the Safety Blanket Fails
Pay attention to the warranty. If an item of kitchen equipment is not working, it is almost never a good idea to try to fix it without a specialist whose job is to know how to mend it. Playing around with kitchen equipment to try to fix it can cause more damage if not done properly. If the commercial kitchen equipment is under warranty, a business will be able to save money on the required repairs. Therefore, if there is an option to extend a warranty, sometimes this is a smart move that will pay off in the future (depending on the piece of restaurant kitchen equipment, the quality, and the purchase price). By keeping on top of commercial kitchen appliances maintenance strategies, restaurants and food business will be on their way to functioning as efficiently as possible.