Beets are extremely versatile, healthy, aesthetic, and delicious vegetables that are gaining popularity and importance in culinary trends and in the industry. Restaurant menus can incorporate beets in many ways to draw customers looking for healthy restaurant eating options, as well as those interested in gourmet food rich in flavor. The root has shown evidence of playing a role in preventing heart disease and preventing cancer, placing it in the spotlight for nutrition facts. However, praise for the vegetable goes beyond the health benefits of beets. Its sweet taste and the multiple preparation methods that suit it make it a great ingredient to add on restaurant menus for more than just its nutrition facts.
Beets on Restaurant Menus
Beets can have many different purposes on restaurant menus and inspire a wide range of restaurant menu ideas to boost restaurant nutrition: from salads to dessert, juices to pastas. Their rich colors make beets a great option for adding a pop of color to dishes, or for use as a natural food coloring for many dishes, such as pasta dough and mashed vegetables. In baking, beets are a great way to sweeten desserts while keeping attractive nutrition facts. They can be blended and added to a variety of chocolate desserts in low quantities, or in higher quantities to create a red-velvet-like color. Blended beets can also be used to prepare sauces and spreads such as horseradish or beet ketchup. Beets add color, taste, and nutrients such as vitamin C, vitamin B-6, iron, and magnesium to smoothies and juices. Beet -ginger juice, beet-carrot-apple juice, beet-berry smoothie, and beet-pear smoothies are great breakfast options for customers interested in healthy restaurant eating, and great beverage options for any culinary-minded, adventurous, or vegetable-loving diner. Though blending, mashing, and juicing beets are excellent preparation options, there is much more that can be done with this vegetable.
Roasted and fresh beets are a great addition to salads, and roasted or boiled beets can instantly brighten up dishes such as pasta and focaccias. They can also stand alone as the main component of a Beet Carpaccio or shredded beet salad dish, dressed with mint, goat cheese, lemon, and salt, for example. The opportunities for using beets in restaurant menu ideas are endless, and the health benefits of beets and their place in culinary trends such as healthy restaurant eating make them ideal for restaurant menus.
Restaurant menu ideas can be exponentially improved by adding a variety of color, flavor, and textures to the dishes. Beets can be served crunchy fresh, or soft roasted. They come in golden, purple, and even striped hues. Their flavor lends them to use in both sweet and salty dishes on restaurant menus, and their nutrition facts and health properties put them center stage for restaurant menus offering healthy restaurant eating options. Because of their many positive culinary characteristics, along with their increasing popularity, they are a great ingredient to consider adding or increasing on restaurant menus and in restaurant dishes.