TigerChef

Things stay busy around this place. From working with new product lines and implementing new features, there's not much time for TV reruns or trips out about town. TigerChef, for all of us here, is a true passion. The request list from shoppers is ever-growing, and we consider each and every one of them. There's quite a few new things on the list, like detailed images of Winco Flatware. I've got the spoons, forks and whatnot right next to me as I write this, but since I'm moving this month, I'm begging for your patience. Rest assured, you'll be able to see the fine lines and beads on the handles, allowing you to make a much more educated purchase.

Next up are more detailed product specs and "human" descriptions. We know our products, and many of you have done your research, but there's only so much a manufacturer can say about what they make. We want to bridge the gap, so you can learn about all the neat features without wondering if the knobs on an oven are replaceable.

We get a slew of calls about parts and accessories, so we're working on broadening that section, bringing more replacement items online for instant purchase.

In less than 30 days, I'll be trekking some 160-miles in a U-Haul, and the first item I'll hookup will be the laptop, so I can--as I do every day--read what you all have to say. Keep those comments/feedback/requests coming. We want TigerChef to be YOUR place for all things restaurant, catering and more.

Filed under: I, TigerChef • General

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