Technology is starting to play a large part in food preparation in a commercial kitchen. From convection ovens with steaming options, to in-kitchen smokers, technologies are being developed that help boost the level of a commercial kitchen. Part of the fun of working as a cook or chef is learning how to prepare new dishes, use a variety of equipment, and be exposed to new ideas. The cutting edge home and commercial kitchen equipment below will expand the possibilities and convenience of preparing dishes in a commercial kitchen, raising the culinary level of the business and keeping work interesting for kitchen staff.
The Thermomix is an all-around kitchen gadget that can weigh, chop, mix, blend, grate, grind and knead, while heating or steaming ingredients and specific temperatures. The multifunction appliance allows for foolproof preparation of greatly feared dishes such as Hollandaise sauce and lemon curd. Though the price often prevents it from being found
High-end venues are constantly on the lookout for ways to implement unusual flavor combinations. Flavored ice cubes are a great way to do this inexpensively and creatively. Unusual food can raise the food-costs for a venue, but unusual flavor combinations, such as those that can be achieved with spices and herbs and flavored ice cubes, can instantly make a restaurant seem more gourmet. The wise use of spices and herbs is a winning strategy for elevating culinary level in every item served in a venue. Putting traditional ice trays to use in creating flavored ice cubes, with the help of spices and herbs, is an easy and cost-efficient alternative to the commercial ice maker, which will elevate a restaurants culinary level.
Why Infused Ice Cubes are Cool
Thought ice cube trays were obsolete in today’s age of ice machines and ice-by-the-bag? Think again. The demand for unusual food in restaurants is putting ice cube trays back on the restaurant equipment list. Flavored ice cubes are convenient for more than just making a water pitcher exciting, they can be added to all sorts of alcoholic and non-alcoholic beverages to spruce them up, and can be made in specific flavors to prevent the watering down of certain drinks. For example, customers will be thrilled to receive coffee flavored ice cubes in their cold coffee, keeping the temperature cool without watering down the taste with standard ice cubes. Typical soda water or white wine can be transformed using unusual flavor combinations with herb ice cubes or other flavored ice cubes. Though a commercial ice maker is ideal for preparing large quantities of ice, for restaurants who can afford to invest more time in individual customers, flavored ice cubes can improve existing beverages and to create new ones using unusual flavor combinations.
Tips for Preparing Infused Ice Cubes
Preparing flavored ice cubes requires using juice or infused water as a base. Juices with strong flavor and color, such as pomegranate or cherry juice, will be the most effective at creating a “wow” effect. Coffee, orange juice and tea can be used as base liquids for ice cubes to be served in their
Restaurant design makes a huge impact on how a restaurant functions. When considering how to build a restaurant, businesses may want to consider hiring restaurant consultants to help ensure they do not leave out any key elements, and successfully maximize their space. Restaurant employees’ jobs are affected by the restaurant floor plan of both the restaurant kitchen and the front of the house. However, research shows that the front of the house restaurant floor plan has a big impact on how customers feel and how much they spend in a venue. Different venues have different concepts that will work best with a certain type of restaurant floor plan. By considering the restaurant employees, laws, and target customers, business owners can be decide how to build a restaurant.
Basic Restaurant Floor Plan Considerations
Certain factors must be taken into consideration by all business owners when considering how to build a restaurant. The common components of a front of the house restaurant floor plan include having a strategically placed hostess station, comfortable seating areas for
Restaurant managers and business owners can sometimes be at the mercy of restaurant critics. Pampering a diner simply because he/she will be writing a restaurant review can be a great source of aggravation for a business. The costs of the on-the-house dishes and pains of having to watch your every move, in order to impress, is far from pleasant. Though excellent, far-reaching restaurant reviews, especially those by a respected restaurant critic or on social media sites, may help draw new customers to a business, a negative review can deter potential customers. Sometimes, the restaurant critic does not have a particularly notable reputation, making doting upon them lead to fruitless results in the future, since their opinion will not necessarily affect readers and potential diners.
Whether or not a business respects a restaurant critic, cares about gaining a Michelin star, or feels the need to impress, it is never a positive thing to have a negative restaurant review. The first step to ensuring a restaurant critic has a positive dining experience at a venue is to identify the restaurant critic. Waiter training should include notifying the restaurant managers about any “unique” diner that does not look “typical.” Sometimes a restaurant critic will dine alone, which can be an alert to restaurant managers to bump up customer service or request that the restaurant staff pay extra attention to the diner. Restaurant staff should always exhibit top customer service skills and ensure that they have a clean uniform and mannerism. However, these customer service skills should be improved a notch if it is suspected that a restaurant critic is dining in the venue. Though sometimes a restaurant critic is not particularly prestigious among the public, making doting upon them and giving them freebies a hassle, upping the chances of receiving a good write-up, as opposed to a negative restaurant review, can make the extra effort pay off. When it comes to
Keeping a commercial kitchen efficient and able to withstand the pressure of service requires keeping on top of many different components and gracefully blending responsibilities of all restaurant staff. A restaurant manager should be constantly aware of how the kitchen is running and any issues that may arise. He/she should also observe the synchronization of all the different aspects of a restaurant kitchen in order to ensure that it can run as efficiently as possible.
Drafting a List of the Basics
Lists can be a great way to keep organization. The following is a list of basic lists that can create order in kitchen logistics:
- A list of all the factors that must be considered. This list will differ slightly from venue to venue. However, in order to prevent shortcomings in service and disorganization in logistics, basic aspects of running a restaurant must be taken into account in every venue.
Restaurant start-up costs are inflated hugely by the cost of a commercial kitchen. Commercial kitchen equipment, though crucial in starting a restaurant business, can also prevent many potential businesses from opening. Shouldering the cost of commercial kitchen equipment can be eased with a few existing options, making it possible to build an award-worthy commercial kitchen even under $30,000. By downsizing and planning what to purchase and how to structure it to be as multi-purpose as possible, those starting a restaurant business can make the most of small kitchen spaces and/or small budgets.
Lease to Own and Financing
Lease-to-own programs are similar to financing in that they allow the burden of cost of a commercial kitchen to be spread out over an extended period of time. This option decreases the initial financial weight when starting a restaurant business and, instead, allows some of the profits of an existing business to be applied towards helping pay for the restaurant start-up costs. Financing options are a very similar alternative. By looking into the options commercial kitchen equipment suppliers offer and doing the necessary research, a business can decide whether financing and lease-to-own programs are right for them.
Used Commercial Kitchen Equipment
Buying used commercial kitchen equipment is a great way to cut down on costs; however, it can also be risky. Some commercial kitchen equipment such as ice machines and deep fryers tend to last for shorter periods and must be cleaned and maintained
How to build a restaurant is a process paved with advice of which commercial kitchen appliances to purchase. However, once the restaurant kitchen is up and running, it is crucial to consistently and frequently work on maintaining commercial kitchen appliances that were purchased. By applying commercial kitchen equipment maintenance techniques, a business can provide itself an added safety blanket against difficult service because of inadequately functioning kitchen equipment.
Precautions to Take
First and foremost, purchasing high quality commercial kitchen appliances will lower the chances of having to invest time and money in intense maintenance, by providing durable kitchen equipment that can withstand the wear and tear of service. This step in how to build a restaurant is complicated, since prices for commercial kitchen appliances can be extremely high, and there is often a battle to stay in the budget. Regardless of the quality of the commercial kitchen appliances in a restaurant kitchen, the first step after purchase should be to read the owner’s manual. By knowing how to use the equipment, how to clean it, and how it is supposed to function, a detrimental mix-up in use or cleaning that will damage the kitchen equipment, is less likely to occur. Employees should also know how to use the equipment in the kitchen. Part of restaurant kitchen employee training should be instruction about the equipment, how to use it, how to clean it, and what to do if it stops working. For example, employees should be told to never pour water directly on a range, as that will ruin the gas
Commercial kitchen design must lend itself to functionality, but within that frame, there is a lot of freedom. Commercial kitchen appliances are a very significant investment, so when considering how to build a restaurant, businesses should make sure to purchase high quality appliances for the most mandatory items. Smaller, less crucial purchases can be bought used and not top-of-the-line, but for these 5 restaurant kitchen items that your restaurant kitchen can’t be without, businesses should invest in the appropriate quality commercial kitchen appliances. This will make the chef and cooks’ jobs a lot easier, and make a restaurant business run more smoothly.
During service, an oven is usually used for heating up dishes or cooking meats or fish to doneness above rare. Before service, however, ovens can be used to create the components that will make up the dishes on the menu. Roasting vegetables, smoking, and baking are all methods that yield the best results when done in the oven. Braising, confit, and poaching can also be done in the oven for some food items. If an oven breaks, a restaurant can be in serious trouble during service. Purchasing a good quality oven gives a food
The ambience of a restaurant is one of the most defining factors of the customer dining experience. From cleanliness to presentation, the appearance of a venue is crucial to its success. Even the slightest restaurant update can give a venue a facelift and make it more appealing to customers. If budget is an issue, by researching restaurant design ideas, a business owner can decide which changes are most worthy of an investment. Here are five sure ways to make a restaurant update count.
Adding a fresh layer of paint can brighten up a dining location and make it seem cleaner and newer. Over time, with chairs constantly being pushed back and people brushing against the walls, paint will inevitable start to look old. Sometimes water damage and air conditions can cause a layer to peel. By investing in a fresh layer, the entire restaurant interior design will look newer and brighter.
2. Restaurant Furniture
Restaurant furniture receives one of the largest portions of wear and tear of items in
Outdoor cooking and outdoor dining are perfect ways to enjoy a summer meal. Venues that provide an outdoor restaurant experience offer guests a fun, unique way to dine. By implementing strategies for how to keep bugs away, eating outside can be a pleasant dining experience that will draw customers interested in enjoying the restaurant garden and beautiful weather. Depending on the type of food business, cooking outdoors can add to the dining experience in different ways. Caterers can prepare meats and salads on the spot at an outdoor event to serve the freshest possible meal and provide side-entertainment for guests interested in cooking. Restaurants, resorts, and bars can hold barbecue nights and themed events to draw large numbers of customers on specific nights. By equipping a restaurant garden with outdoor appliances, the business will be ready to entertain outdoors and draw attention from potential customers interested in the