TigerChef

What your chefs wear – from the toque to the shoe soles - impacts safety, the sanitation standards of your restaurant, the speed with which employees prepare dishes, and of course, comfort. You need to purchase professional chef attire that will help instead of hinder them and make them feel and work their best. The right chef apparel keeps you and your employees safe from fire and slip-and-fall accidents. It also conforms to sanitation codes and stays out of the way of your customers’ food.

Professional Chef Hats

The most important piece of chef’s clothing that you can purchase is the chef’s hat. The perfect hat requires minimal adjustment and does not fall or get in the way. It should need to be touched as little as possible to avoid the transfer of germs or even hair to the food. Since chefs are required to wear hats by health codes for sanitary reasons, you should also make sure that any hats you buy are in compliance with your local regulations. One of the simplest ways to fulfill all of these conditions is to supply your employees with Chef Revival baseball hats. If you want to give your establishment a more formal atmosphere, or to make obvious the identity of your head chef, consider a more classic choice, such as this 12” disposable chef’s hat from Winco.

Jackets and Pants for Restaurant Chefs

One of the biggest pet peeves of a great deal of professional chefs is sleeves that are too long or bulky. Chefs’ jackets need to have sleeves that stay out of the path of running water, sauces, and whatever dish the chef is in the process of preparing. Make sure that sleeves are the correct length and are of a width that allows your chefs ample room to move without being so wide that they are cumbersome. The black-cuffed sleeves of this Chef Revival jacket provide another way of distinguishing yourself or your head chef. In general, a chef needs a jacket that gives a tidy, professional impression. Ladies should wear jackets made especially for them since a man’s jacket on a woman may result in a less streamlined look. Pants, of course, need to be the proper length as well in order to avoid trips and falls, especially when carrying heavy platters over potentially slippery surfaces. Like jackets, chefs’ pants need to be loose enough to allow your chefs to move quickly and comfortably. Remember to ensure that all of your employees wear shoes with non-slip soles as well.

One last word on chef apparel: though it can seem like a small thing, looking their best truly makes a difference in your chefs’ ability to perform their best work. While safety and comfort are clearly of the utmost importance, stylish and professional-looking clothing enhances your chefs’ self-image. Your customers will also view your restaurant as a classy place if your chefs are dressed in well-fitting and up-to-date attire.

Filed under: General • Resource Central • How-To

Tags: chef coats, chef hat, chef jackets, chef pants, chef uniforms, chef's hat, chef's hats, toque