A “chef ‘s table” meal combines the ideas of open-kitchen restaurants and the tasting menu. A “chef’s table” meal allows parties to dine in the restaurant kitchen, being served a chef menu that should flaunt the culinary skills of the restaurant employees, while meeting the chef. A tasting menu is a great way to build a reputation, but having the meal take place in the restaurant kitchen, similar to open kitchen restaurants, demands that kitchen staff know how to cook with finesse and impeccable cleanliness, while being sociable. Guests of chef’s table meals will pay a higher price for being able to see the commercial kitchen appliances being operated, learn about a day in the life of a chef, and speak with the restaurant employees. Chef’s table meals can be a great way to boost business during off-peak hours, but important factors must be considered to make them successful.
Restaurant Kitchen Layout
For chef’s table meals to take place comfortably, they must be accounted for in the restaurant kitchen layout. The commercial kitchen appliances must be as attractive and high-quality as possible, and be extremely well-maintained. However, they must also be able to fit into the restaurant kitchen, while still allowing room for a table, for chef’s table meals to occur. Therefore, the restaurant kitchen layout must be planned to meet these requirements and accommodate guests comfortably at a table or at the kitchen counter. If not, a tasting menu meal can be offered instead, without the option of the experience of dining in the restaurant kitchen.
The Tasting Menu
The menu offered at a chef’s table meal should take the presence of guests in the restaurant kitchen into account, while exhibiting the culinary skills of the restaurant employees. Dishes that are quick to prepare, or can be prepared in advance and assembled during the meal, will be easy to serve without pressure. The tasting menu should consist of dishes that present well, show off the venue, and that the restaurant employees know how to cook well and without hassle, stress, or mess. Restaurant employees will need to be composed throughout the meal, even more so than in open kitchen restaurants, since diners are usually seeking a dining experience that will present the romantic side of the culinary field. Those who have worked in a restaurant kitchen are well aware of the stress and chaos that can occur during service. At a chef’s table meal, however, this should be eliminated at all costs.
Appearances are a must for chef’s table meals. From the restaurant employees’ garb to the food presentation, businesses should take the details into account when offering chef’s table meals. Despite the hassle of creating an ideal setting for chef’s table meals, building a personal connection with such enthusiastic customers can be a smart business move, making the customer appreciate the venue, and hopefully use it for parties, meetings, and social dinners in the future.