Induction cooking is one of the most exciting advancements in professional kitchen technology, and lately it has become quite affordable. An induction cook top allows chefs to work on a surface that stays perfectly cool even as it heats a pan and its contents faster and more evenly than traditional gas or electric ranges and ovens. Since these ranges work through the use of an electromagnet, any restaurant equipment that is magnetic should be suitable for induction cooking. Considering all of its benefits, any restaurant will profit from investing in such a product. To decide which induction range is best for your commercial kitchen, think about your specific needs relating to the type of food your chefs prepare and how much space you have available.

Benefits of Induction Cooktops

For the professional chef, one of the biggest advantages of induction technology is the reduction in cooking time. Especially during lunch and dinner rush, cutting cooking time by twenty to thirty percent on average – and sometimes in excess of fifty percent – means quicker service and happier clients. Make sure, however, that you train your staff in the particulars of this type of cooking since water or oil will heat so quickly that ingredients need to be chopped and ready when the liquid is poured. Induction cooking also results in fewer accidents and facilitates cleaning since the surface of the range remains cool. Spills never burn onto the range and there is no need to wait for a hot surface to cool off before wiping. If you’re short on space, you can even put equipment such as a wooden cutting board on one side of the range while cooking on the other side.

Another great perk of cooking on an induction range is that you can control the temperature much more precisely than with other ranges and dishes cook more evenly. For example, when heating sugar to create the perfect fondant, you want an exact temperature of 242.6°F. Additionally, very low temperatures – around 100°F cannot be achieved properly with a flame. Using induction, an exact temperature stays constant because the chef simply sets the range the same way one sets an oven.

The Perfect Commercial Induction Range

When purchasing an induction range, consider the features that will be the most beneficial for your restaurant. As always, stainless steel provides unparalleled durability. Look for safety features such as overheating sensors. Determine whether you need a small range like the Adcraft Wok Induction Cooker for just one pot or pan at a time, or if you need a full size four hub range. If a larger range suits your needs, the Vollrath's Cayenne HD Induction Range features 90% energy efficiency, lowering your energy bills and proving to be a wise long-term investment.

Once you instruct your staff concerning the specific adjustments necessary for this kind of cooking, serving beautifully produced dishes will be simpler than ever. The safety, energy savings, and greater productivity that a professional induction range affords will improve your business and enable you to surpass your competition.

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