TigerChef

Feel the need to boost the steak flavor just a bit? Coffee adds a warm tone to this unusual combination of flavors. Use this rub on steaks, flanken, pork ribs, spare ribs or practically any cut of meat for a remarkable outcome.

Ingredients:

8 spare ribs
1 ½ tablespoons instant coffee or espresso powder
2 teaspoon dry mustard powder
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon paprika
1 teaspoon kosher salt
1 ½ tablespoons dark brown sugar
1 ½ tablespoons oil
2 tablespoons ketchup

Directions:

1. Preheat oven to 350°F.
2. To make the rub, combine all ingredients in a bowl. Mix well to form a paste.
3. Rub all over the meat of choice making sure to cover all areas.
4. Cover tightly with aluminum foil and bake for 2-3 hours, depending on the size of the meat and on how well-done you like your meat to be.

Filed under: General • Recipes

Tags: coffee, meat, recipe, ribs