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Cranberry Minute Steak

November 4, 2011 11:00 AM

What would a Thanksgiving meal be without a cranberry something-or-other? Combine cranberry with a good piece of meat and you’ve got yourself a delicious dish that is wonderful for your Thanksgiving meal.

 

Ingredients:Cranberry Minute Steak

1 cup whole berry cranberry sauce
2 tablespoons onion soup mix
1 cup water
6 slices of minute steak

 

Directions:

Combine the cranberry sauce, soup mix and water. Pour mixture over steaks. Place in a 9 x 13” aluminum pan and cover tightly with foil. Bake at 350°F for 45 minutes to 1 hour.

Tip: To use this recipe for a whole roast, use a 3 to 5lb roast and double the sauce recipe. Bake in a large Dutch oven for 2 ½ to 3 hours.

Posted by Brian Hampton at 11:00 AM

Filed under: HolidayGeneralRecipes

Tags: cranberry, holiday, minute steak, recipe, thanksgiving

 
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