Posts in September 2013
Commercial kitchen design must lend itself to functionality, but within that frame, there is a lot of freedom. Commercial kitchen appliances are a very significant investment, so when considering how to build a restaurant, businesses should make sure to purchase high quality appliances for the most mandatory items. Smaller, less crucial purchases can be bought used and not top-of-the-line, but for these 5 restaurant kitchen items that your restaurant kitchen can’t be without, businesses should invest in the appropriate quality commercial kitchen appliances. This will make the chef and cooks’ jobs a lot easier, and make a restaurant business run more smoothly.
During service, an oven is usually used for heating up dishes or cooking meats or fish to doneness above rare. Before service, however, ovens can be used to create the components that will make up the dishes on the menu. Roasting vegetables, smoking, and baking are all methods that yield the best results when done in the oven. Braising, confit, and poaching can also be done in the oven for some food items. If an oven breaks, a restaurant can be in serious trouble during service. Purchasing a good quality oven gives a food
What a Kids’ Menu Needs
Developing a menu for kids is a relatively easy task in the steps to create a menu. Food kids eat is usually relatively simple, without the complex flavors and varieties that more experienced palettes appreciate. Kids’ meals are usually repetitive from venue to venue, since the tried and proven favorites of kids are few and basic. By incorporating interesting food names that cater to children and adding healthy kid’s food to the options, businesses tailor the restaurant menu to kids, making it more likely that parents will choose to dine there, and raising their profits due to these relatively low food-cost meals. Since kids are generally impartial to fancy foods, or even dislike them, businesses can use the kids’ menu to boost the profit potential of the entire restaurant menu by having these items with lower food-costs.
Food Kids Eat
Meal ideas for kids for a restaurant menu should focus on making the most of inexpensive ingredients to create simple dishes of food kids eat. Chicken nuggets, spaghetti
Perhaps as a result of culinary knowledge and interest spreading swiftly, chefs are beginning to use more and more unusual ingredients to keep dining out interesting. From creating foreign world delicacies to using local items that would not usually be considered ingredients, unusual food items are becoming more prominent on gourmet menus. Chefs have taken cooking with spices to the next level by cooking with hay and cooking with ash to add interesting flavors to their dishes.
Cooking with Ash
Burnt foods are typically left for ruined and discarded instantly. However, chefs have begun to appreciate the bitter, smoky flavor of ash. They have started experimenting with cooking with ash in their dishes. They are now deliberately burning vegetables, with spices and herbs, in the oven, to create mixtures that will enhance the flavors of their dishes, to their liking. Ash is a surprisingly versatile ingredient, gracing everything from sauces, to cooking stocks, to coating meats and cheeses. It can be added to water for boiling vegetables or sprinkled on top of a puree for creating unusual flavor combinations to surprise diners. Chefs and cooks should be careful not to overdo it when cooking with spices, especially ash, since it has an extremely strong flavor. All spices and ash should be used as seasonings, and not a main highlight of the dish. Chefs should also ensure that the use of ash is written in the menu description of the item, as some guests may be hesitant to eat a dish that is prepared by cooking with ash, due to its carcinogenic properties. Ash is not the only far-from-mainstream ingredient that has recently made an appearance on gourmet menus.
Cooking with Hay
Cooking with hay gives dishes a unique aroma. Hay can be used as a base for smoking or roasting foods, but is not usually served with the dish. By coating a pan or pot with hay, it will begin to burn and the heat will cook the protein. It will infuse the meat, fish, or poultry with a woody flavor, inspiring chefs to use cooking with hay to impart a rustic, farm-reminiscent taste to dishes. Smoking with other types of spices and wood products has been done for years, but cooking with hay uses unusual ingredients, at their best, to create unique dishes.
Cooking with unusual ingredients is interesting to customers and restaurant employees, who will enjoy the rare flavors that can be created. Unusual ingredients such as hay and ash should usually be used in moderation, like spices and herbs, and not as the prominent ingredient in the dish. With proper preparation and use, they can add delicious and intriguing unusual flavor combinations to meals. A venue that uses unusual ingredients and creates unusual flavor combinations will be interesting to diners. By rotating the unusual ingredients used, diners will be tempted to return to sample the unique items offered on the menu, and restaurant traffic is likely to increase.
Coffee snobs will settle for nothing less than the freshest, richest, highest quality coffee drinks possible. Be it espresso or cappuccino, avid coffee fans will be able to tell right away whether they are being served great quality coffee. When it comes to making the ideal coffee drink, though the coffee beans and freshness of the grind are major determining factors for the outcome of the drink, how to make the best coffee also depends on the coffee machine being used. For businesses, a machine that applies high pressure and adequate heat, and quickly and efficiently produces cups of coffee, will be the best. The pressure and heat allow maximum flavor, aromas, and chemical components, to be extracted from the ground beans. There are many different ways to brew coffee with different tastes.
A percolator is a system that applies high heat to push hot water through grinds. It may also recirculate water through beans that have already been used. This can lead to over-extraction of flavor, leading to a full, rich aroma, but, according to some critics, a less flavorful cup of coffee. By carefully regulating the brewing process and temperatures, the negative aspects of using a percolator can be eliminated and prevented.
Many home coffee brewers swear by replacing typical coffee machines with a French press. The coffee and hot water are added in a pitcher and left to steep for a few minutes. A strainer is then lowered, pressing the grinds to the bottom of the pitcher, and allowing the liquid to be poured out. Using a French press allows the coffee beans to release maximum natural oil and flavors, by steeping them from the beginning of the brewing process, unlike drip coffee.
Drip coffee is the most common coffee brewing system in diner restaurants and most home coffee machines. Coffee grinds are packed down into a filter, and hot water drips through the grinds and filter and into a pot. A drip coffee machine is a quick, convenient way to brew multiple cups of coffee at once, but is rarely considered the best way to brew coffee. Nevertheless, it is one of the most affordable and easy ways for restaurants and food businesses to prepare and serve coffee.
Health Benefits of Coffee
Coffee has been shown to prevent depression, help with weight loss, reduce risk of Parkinson’s and Alzheimer’s diseases, and improve cognitive function. However, coffee contains cafestol, a chemical which stimulates LDL cholesterol levels. When using filtered or instant coffee, most of the cafestol gets caught in the filter. However, in French press, and boiled coffee, there are higher cafestol levels, so those watching their cholesterol may prefer to opt for the filtered and instant coffees. At the end of the day, the best type of coffee depends on personal preferences. For businesses, espresso machines provide the best quality coffee drinks and drip coffee brewing systems provide the highest quantities, quickly. Most customers will probably prefer to order a higher quality coffee, so restaurants selling coffee per cup should seriously consider purchasing an espresso machine. For diners that serve coffee with free refills, drip coffee is the most economical and time-friendly way to make coffee.
High quality, consistent customer service will directly impact customer loyalty. Recently, businesses have been applying a waiter call system, which allows the customer to press a button to summon the waiter, ask for the check, and request a menu. Though waiter and customer feedback about the system reveals mixed feelings, it brings the issue of good customer service to the forefront, and allows waiters to try to provide the best service possible. Like business owners, restaurant staff has major incentives to increase restaurant business, as that will mean more productive and stable employment and, for waiters, higher tips. Especially with all the social media influences in today’s day and age, such as consumer restaurant apps, making a good impression on customers is key to a food business’s success, since customers often publicize their experiences. By incorporating customer service skills into waiter training, businesses can improve their customer service and ensure a higher level of customer loyalty.
Some customers can be a pain to deal with, but happier customers mean higher tips. Part of the training for all restaurant staff should be defining the job description as one of customer service and explaining the ways they should respond to difficult shifts and unsatisfied customers. It is important to stress patience as one of the main traits required in customer service. Patient restaurant staff members will provide a pleasant experience for difficult customers and the diners around them, by preventing tension from arising between parties. Good customer service goes beyond waiter training, though. Having an organized waiter station, with computer software to simplify the ordering and food-serving process, will allow orders to be completed smoothly. Electronic menus speed up and simplify the ordering process, since waiters and waitresses will be able to see where the order came from, and customers will be able to specify their order, eliminating misinterpretations that sometimes arise when customers attempt to explain their preferences. Customer service skills include diligent, quick, and accurate work. Every attentive action can improve a customer’s
The ambience of a restaurant is one of the most defining factors of the customer dining experience. From cleanliness to presentation, the appearance of a venue is crucial to its success. Even the slightest restaurant update can give a venue a facelift and make it more appealing to customers. If budget is an issue, by researching restaurant design ideas, a business owner can decide which changes are most worthy of an investment. Here are five sure ways to make a restaurant update count.
Adding a fresh layer of paint can brighten up a dining location and make it seem cleaner and newer. Over time, with chairs constantly being pushed back and people brushing against the walls, paint will inevitable start to look old. Sometimes water damage and air conditions can cause a layer to peel. By investing in a fresh layer, the entire restaurant interior design will look newer and brighter.
2. Restaurant Furniture
Restaurant furniture receives one of the largest portions of wear and tear of items in
Outdoor cooking and outdoor dining are perfect ways to enjoy a summer meal. Venues that provide an outdoor restaurant experience offer guests a fun, unique way to dine. By implementing strategies for how to keep bugs away, eating outside can be a pleasant dining experience that will draw customers interested in enjoying the restaurant garden and beautiful weather. Depending on the type of food business, cooking outdoors can add to the dining experience in different ways. Caterers can prepare meats and salads on the spot at an outdoor event to serve the freshest possible meal and provide side-entertainment for guests interested in cooking. Restaurants, resorts, and bars can hold barbecue nights and themed events to draw large numbers of customers on specific nights. By equipping a restaurant garden with outdoor appliances, the business will be ready to entertain outdoors and draw attention from potential customers interested in the
Ideally, a business would have the space and funds available to choose how to build a restaurant and be able to have a spacious dining area and restaurant kitchen. However, in reality commercial kitchen design is limited to confined spaces made even tighter by large commercial kitchen appliances. Though a small restaurant kitchen will limit the amount of restaurant employees able to work at once, with careful menu planning and restaurant design, an efficient restaurant kitchen layout can be designed.
Menu Planning for a Small Restaurant Kitchen
When space is limited in a restaurant kitchen, menu planning should be done with the aim of minimizing the amount of raw ingredients and restaurant kitchen equipment that will need to occupy the space. Though compromises will probably have to be made during the menu planning stages, the limitations can provide a creative challenge for chefs and other restaurant employees. For example, forgoing the deep-fryer and pasta cooker in favor of a high quality, space-efficient range that can achieve the same purposes, will save space and costs of the restaurant kitchen layout. It may be worth eliminating deep-fried foods from the menu altogether, in order to save the time, hassle,