As a kid, I always looked forward to Wednesday nights at Sierra’s, a Mexican restaurant with great restaurant promotion ideas, such as hiring a magician on Wednesday nights who would teach kids a magic trick during dinner. Such restaurant promotion ideas may seem trivial, but Sierra’s success on Wednesday nights could be observed from the surrounding tables, full of large parties of families with kids. Becoming or being the best possible family restaurants is a great business move for casual venues. It brings in larger parties, or more diners, and therefore more profits. However, it comes with challenges associated with catering to kids, allergies, being a healthy restaurant, and more. Culinary trends such as healthy restaurant eating and going gluten free are popular among population groups and friends that influence friends. However, family restaurants should diversify the items they offer, in order to make sure they have something for everyone. This means offering a few vegetarian and vegan options, some gluten free foods, a kids menu of food kids eat and that parents will want their kids to eat, and preferably do this in the framework of culinary trends.
Restaurant Promotion Ideas
For venues looking to spice up a slow week-night, restaurant promotion ideas geared at families can bring in large tables and large revenues. Having an interactive kids menu will save parents the headache of bored, misbehaving kids. However, this is not enough to score the customers in the first place. If restaurant promotion ideas can cause kids to ask their parents to dine at the venue, they are truly successful. Restaurant promotion ideas can be as simple as letting kids play with egg-free dough from a food-item, having a special event or performance, or offering a discount for more diners in the party. Restaurant promotion ideas should be publicized on relevant social media sites, websites, and even sidewalk boards, to maximize the profits from them.
Encompassing Culinary Trends
A restaurant that does not label itself as gluten-free, healthy, or kids-friendly will have to ensure that it offers a few meal options from each of those categories in order to encompass many culinary trends and limitations. Families will be looking for a variety of these options when they choose to dine at family restaurants. Customers should be reassured that food kids eat is available and that gluten free foods have no trace of gluten, so that they will chose to dine at the particular venue. The majority of dishes a venue chooses to offer do not have to appeal to diners with eating restrictions, but a few should. This is a relatively easy menu-construction guideline, since many menu ideas for the different restrictions overlap. For example, soups and salads can be fit for vegetarians, gluten free diners, vegans, dieters, and the everyday diner. By following constraints that certain customers may have, businesses can maximize their abilities as family restaurants.