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About This Blog
FOOD AND TIDBITS FOR THOUGHT FROM A-Z.
Blog Archive
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2012 (40)
May (6)
Commercial Kitchen Design: Maximum Efficiency
Satisfying Mediterranean Salads
Culinology®: The Science of Culinary Arts
April (9)
Salute to Women Chefs Part 2: Triumphs
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March (9)
Effective Advertising with Honesty
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Reduce Food Waste in Your Commercial Kitchen
February (8)
Just for Chefs: Chance to Win $1000 And Social Exposure For Your Biz
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Pastry Pointers: Perfect Dough and Crusts
Your Staff: Fostering an Atmosphere of Trust
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Food Grades, Prices & Quality Info Online
When it comes to food grading, pricing and quality, the chef and restaurant owner need to be informed. Whether meat, fruits and vegetables, and/or produce, daily reports of agriculture and more are right at your fingertips. The United States Department of Agriculture's Agricultural Marketing Service web site is chock full of useful information, and restauranteurs featuring both local and global fare, fresh or frozen, can gain great insight. There, you can learn about the grading and inspection process, as well as alerts of contamination and steps that are being taken to alleviate problems.
Got a site to share? Post away...
Posted by Jennifer Welsh at 5:13 PM
Filed under: General • Food Quality
Tags: grading
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Old Comments
The FDA's recall web site is located at: http://www.recalls.gov/food.html There's a specific section on Food recalls, which includes both retail food and raw food types.