We are living in an age of culinary tourism, an uprise of culinary culture in which foodies are willing to drive hours out of the way to sample different ethnic foods. Culinary tourism has become an entire field, promising travelers a trip centered on rich and delicious highlights of cultural food in a region. With the rising public interest in culinary trends and culinary culture, countries and restaurateurs are being given more and more reason to be proud of their culinary culture. Local restaurant menus in the US exhibit the diversity that is requested of the restaurant industry. Restaurants specializing in ethnic food are set apart from the typical dining locations, offering added appeal to potential customers. As the world shrinks with globalization, culinary culture from far and wide is gaining momentum and affection in the US. International breakfast, foreign alcohols, and unusual flavors are becoming continuously more appreciated by the public.
The best ethnic food is usually prepared by those who know it well. A potential restaurant owner from another country has the opportunity to express his/her past through food. Businesses showcasing local food offer tourists a dining experience they will probably not find in their home country. Food in Mexico, for example, is a must-sample, if only to see the differences between the traditional ethnic cuisine and the “Americanized” versions we see in the US. Expressing nationalism through food offers diversity in the culinary world and highlights the best culinary trends that each culture has to offer.
Different Ethnic Foods and their Popularity
There’s nothing like experiencing the heavy, buttery taste of French food or the sour, healthy fats of Greek food, Paella full of rich, complex flavor levels from the slow cooking with many ingredients, or the delicate balance of tastes of Asian food. All these are just of few examples of how ethnic food has infiltrated into our culinary culture. Whether incorporating methods of charcuterie, wine, cheese, and other staples of culinary culture into cooking workshops or everyday menus, the level of consumer interest in a venue, as a result, is sure to rise. Most home chefs do not know how to combine spices to represent a country through food. Others do not know how to use some items of culinary equipment that are staples in ethnic food. Proper use of a bamboo steamer, for example, may not be obvious to the inexperienced cook, but the health benefits of steamed food, the wide range of ethnic food that can be prepared, and the delicious foreign food that can be prepared, make it worthwhile to learn. Business owners who are proud of the food culture in their countries can instill the love of their hometown culinary trends and culinary culture into customers through ethnic food.
Celebrating Nationalism and Diversity through Food
It is no wonder that thousands of cities around the world hold all types of food festivals throughout the year. Some celebrate the uniqueness of local food, while others show an appreciation for foreign foods. Food has been proven as a way to connect different cultures through a common appreciation. On a smaller scale, business owners can choose to flaunt local or foreign food, as a way to set themselves apart from typical dining locations, and offer customers a taste of culinary culture. Whether offering French food, Greek food, or any other type of ethnic food, culturally curious diners will be drawn to the distinctiveness of a foreign food culture, while foreign visitors are almost guaranteed to be drawn to venues offering local food.