As concern for the environment grows among professional chefs and consumers alike, the market is ripe for green restaurants. Food packaging represents a significant challenge in this area, since individual wrapping and plastic bottles alone can fill a restaurant’s dumpster in no time. With this issue in mind, more and more chefs are turning to green packaging. From dishwasher safe reusable food containers to compostable packing material and specialty chocolate boxes, chefs and restaurant owners have an astounding array of sustainable options available to them.
Green Restaurants and Food Packaging
If you want to utilize green packaging in your business, you first need a basic idea of what comprises sustainable food packaging. The simplest realization of the concept of green packaging appears in the form of minimal material. Beyond minimalism, many sustainable packages are either made out of recycled material or are themselves recyclable. Some may even be compostable. Package reusability counts in this respect as well. Invest in such items as reusable food containers, some of which can even go in the dishwasher. Some companies manufacture packaging substances made from plant-derived fibers and other renewable resources. Take an inventory of your restaurant supply and products and determine which initial changes will be easiest for you to make.
Green Packaging Innovations
When beginning to rely on green food packaging, start with talking with your food suppliers. Find out about the sustainability of their current packaging and inspire them to reduce wastefulness. Some food suppliers now deliver products such as onions and garlic in polyethylene bags, which represent an 80 percent savings on material. Kraft’s new salad dressing container, the Kraft YES Pack, compresses when empty, resulting in a higher yield as well as cutting down on disposal costs. The YES Pack consists of a two-handled pouch that closes with a hard screw cap. By 2015, the company plans to eradicate 100 million pounds of material from packaging for its products with inventions such as this one. Distant Village, a company specializing in sustainable food packaging, employs fair trade artisans. The firm carries everything from help labels to banana fiber paper and cacao-paper packages for chocolate. This approach brings the added benefit of targeted marketing and a one-of-a-kind appeal to customers.
Many current and potential customers care a great deal for the environment and pay attention when businesses switch to green packaging. They will observe your efforts and feel a stronger connection to your restaurant because of your shared interest in protecting the planet. Using green packaging will save disposal costs, increase customer satisfaction, and make the world a cleaner place.