Food storage ideas in a restaurant effect more than order in a restaurant kitchen, they can make work run more smoothly for restaurant employees and improve restaurant food safety. Restaurant food storage guidelines usually focus on restaurant food safety, however, the ideas included in the guidelines, such as restaurant food labels, can also make the food preparation process quicker and simpler. Businesses can adopt some food storage ideas and pick out tidbits of restaurant advice related to food storage, in order to create the best system for the venue.
Restaurant Food Labels
Restaurant food labels with the name of the food item and the date it was prepared, are one of the most useful food storage ideas to keep organization in commercial kitchen appliances such as refrigerators and freezers, as well as the pantry and other storage areas. Restaurant food labels are critical to restaurant food safety since many prepared foods are only servable for a short window of time. Labeling also makes going by the “first-in first-out” rule a no-brainer and allows restaurant employees to quickly identify raw, semi-prepared, or prepared dishes. It is a simple, quick, and effective way of communicating important information regardless of the restaurant employees on shift during food preparation, use, or disposing.
Storage Area Conditions
Storage area conditions can have a huge impact on the condition of the ingredients as well as food safety. Refrigerators and freezers are the most important commercial kitchen appliances for ensuring that restaurant food storage guidelines are followed. The lower the temperatures, the longer perishable foods will stay fresh. However refrigerators should not be so cold that fresh vegetables and fruits freeze, since their textures will be soggy when they defrost. Having commercial kitchen appliances that are working properly and maintained regularly makes all the difference for storing perishable foods. Pantries and similar food storage areas should be dry, cool, and without significant exposure to the sun. Moistness and heat will cause semi-perishable ingredients such as flour, oil, and nuts to spoil. Regardless of where the ingredients are stored, they should be in airtight containers to prevent bugs and odors from entering the food. Using restaurant food labels will make the ingredients easy to find in any storage area.
Food storage should be a priority for food businesses as an investment in adopting food storage ideas and restaurant food storage guidelines can save significant food costs. Restaurant food labels are an almost universally adopted system for restaurant employees and food business staff to ensure that food is used as cost-efficiently and safely as possible. By keeping the humidity and temperature conditions in food storage areas in line with restaurant food storage guidelines, raw ingredients and prepared foods can be safe and fresh for as long as possible.