Genetically modified foods are raw ingredients such as proteins or genetically modified produce, whose DNA has been changed in some way by biotechnology. This may be done to lower the price of the product, make it stay fresh longer, add nutritional value, and increase production.Modified foods are all around the market. That nice pink salmon in the frozen section? If it is not wild, chances are it was fed a special diet to give it that color, as a opposed to a naturally paler appearance. Genetically modified crops differ from chemical modifications like that of salmon because their intrinsic genetic make-up is altered.
Genetically Modified Food Facts
There is much speculation as to the benefits and drawbacks of genetically modified foods. The companies producing genetically engineered food argue that their ability to generate higher quantities lowers the price and is a positive step forward. They claim that genetically modified food facts show that it is a promising sustainable food source, especially important considering the worldwide efforts to feed entire populations in the oncoming food shortage. However, others are questioning genetically modified food health. Safety assessments continually investigate toxicity, tendencies to cause allergic reactions, stability of the modified genes, nutritional changes in the modified product, and any side effects that may occur as a result of the modification. There are debates as to whether taste is affected in genetically modified foods. What does effect the culinary scene, is the longer shelf life of the produce and its abundance and relatively low price on the market. Think lower food costs and less cramped refrigerators.
Lab Meat and Genetically modified produce
Genetically modified foods are a hot topic in the public, as well as the culinary scene. There are clear benefits to genetically modified produce, but everyone is asking: has science gone too far? In the past year, a tissue-engineer at the University of Missouri has been able to develop lab-grown meat! Though no one can say for sure whether the taste and textures of genetically modified foods are different than purely natural-grown foods, there may be some health repercussions to all the gene alterations. The prevalence of genetically engineered food on the market makes it virtually unavoidable. The best solution to minimize any health-suspicions is to wash produce well, with a vegetable brush if necessary, and ensure its freshness and quality.