TigerChef

Summer’s here! That means hot weather, mosquitoes and of course, barbeques! This terrific tasting grilled chicken and beef satay adds a nice twist to the regular barbeque. Dip it in to the peanut dipping sauce and now we’re talking! Makes a great party main dish or an appetizer!

1 ½ lbs tender beef, cut against the grain into 1/2” thick slices
1 ½ lbs chicken cutlet, cut against the grain into 1/2” thick slices
24 skewers

Marinade

1/2 cup soy sauce
4 cloves garlic, minced
4 tablespoons canola oil
3/4 teaspoon crushed red pepper
1/8 teaspoon ground cumin
2 teaspoons sugar

Directions:

Combine the marinade ingredients.

Place the meat and chicken slices onto the skewer sticks and arrange them in a pan, single file. Pour the marinade over the skewers and allow the kabobs to marinate for approximately 20-30 minutes, making sure to turn them over every 10 minutes.

Once the coals are hot, grill the meat and chicken kabobs for 4-5 minutes on each side. Do keep a close eye on the skewers to avoid them from being overdone.

Peanut Dipping Sauce:

2 cloves minced garlic
2 tablespoons canola oil
1/4 cup water
1/2 cup creamy peanut butter (salted)
1/2 cup coconut milk
1/4 tablespoon crushed red pepper (optional)
1 tablespoon sugar

Combine all ingredients and mix very well.

Pour into a small bowl and serve.

Filed under: Recipes • General

Tags: barbeque, beef, recipe