TigerChef

Craving for an iced coffee slush café style? This is not a homemade attempt. It’s a real, good, professional tasting slush.

Ingredients:

8 1/2 cups milk

2 tablespoons coffee granules

1/4 cup boiling water

1/2 teaspoon vanilla sugar

1/2 cup sugar

2 teaspoons chocolate syrup

1 tablespoon chocolate liqueur

1 drop almond extract (optional)

Directions:

1. Place all the ingredients in a large container, and blend using a hand blender.
2. Cover the container and place it in the freezer for 5 hours.
3. Remove container and blend until slushy before replacing in the freezer.
4. Remove from freezer 1/2 hour prior to serving. Mix well and serve.

Filed under: Recipes • General

Tags: coffee, recipe, slush