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About This Blog
FOOD AND TIDBITS FOR THOUGHT FROM A-Z.
Blog Archive
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2012 (40)
May (6)
Commercial Kitchen Design: Maximum Efficiency
Satisfying Mediterranean Salads
Culinology®: The Science of Culinary Arts
April (9)
Salute to Women Chefs Part 2: Triumphs
Salute to Women Chefs Part 1: Challenges
Eclectic Recipe Wins TigerChef Video Contest
Catering to the Allergic Consumer
Crowd-Pleasing Customer Service
March (9)
Effective Advertising with Honesty
Tips for Classic Cakes and Cookies
3 Most Common Business Errors to Avoid
Reduce Food Waste in Your Commercial Kitchen
February (8)
Just for Chefs: Chance to Win $1000 And Social Exposure For Your Biz
Effective Cleaning Techniques for Your Restaurant
Pastry Pointers: Perfect Dough and Crusts
Your Staff: Fostering an Atmosphere of Trust
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baking sheet barbeque cake cheese chicken chocolate christmas coffee commercial kitchen cookies dessert dinner dinnerware double boiler holiday ice cream picnic pizza professional chef recipe recipe contest restaurant restaurant business plan restaurant equipment salad smoothie soup summer sushi thanksgivingIn Love with TigerChef
It's true, I'm in love with TigerChef. I couldn't ask for a better site to work on, nor a better crew with whom I work. Working on this site allows me to unleash my creativity and fulfill two passions I've always had - to work with cooking and restaurant supplies (I'm a big fan of the business) and to creatively enhance content to cater to even the greenest of users. Speaking of green... The environment itself is something I'm very passionate about, and it all boils down to respecting the planet and eliminating costly, unnecessary expenses. TigerChef is a perfect fit for me in this sense because the majority of work done requires little to no paper (save the trees); by using advanced technology to handle a vast amount of work in digital format, we're able to save time, money and even utilities and gas. Speaking of money...
I'm a big fan of the budget-conscious. I have a budget myself and following it is a huge priority for me. The affordability of items here means customers can fulfill all their needs, often coming in under budget. In fact, just last year I spent more than double TigerChef's price on half-sheet pans for holiday baking - and that was at a "wholesale" restaurant supply store, where I received limited service. Speaking of service...
Probably the most inspiring aspect of my work here is knowing that the people who shop this site will recieve the best customer service available. Not only will one receive quick responses via email and phone, but in the coming months we're working on rolling out a slew of features that will assist shoppers even more. I'll be sure to let you in on the aspects as they roll out. Until then, I'm plugging away at what I enjoy most - working hard at doing what it takes to make TigerChef YOUR home for fulfilling all your needs in the kitchen and dining room.
Posted by Jennifer Welsh at 11:43 PM
Filed under: I, TigerChef
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