TigerChef

Simply follow these easy and straightforward instructions and you are sure to achieve a ‘wow’ in both taste and presentation. Start out with good quality salmon fillet and serve at room temperature. Decorate with a lemon and lime twist and serve with your favorite red cabbage salad on the side.

Ingredients:

1 Large Onion
½ Cup Mayonnaise
½ Cup Ketchup
½ Cup Vinegar
¼ Cup Sugar
2 Whole Bay Leaves Salt and Pepper to Taste

Directions:

1. Preheat oven to 375°F.
2. Slice the onion into rings and spread across a 9 x 13 deep baking pan.
3. Place the salmon fillet over the onions and sprinkle with salt.
4. Cover the pan with silver foil and bake at 375°F for 20 minutes.
5. Combine the mayonnaise, ketchup, vinegar, sugar, salt and pepper in a bowl and mix it well.
6. Remove the salmon from the oven, allow to cool for a few minutes then pour the marinade over the salmon making sure to cover every corner of the fillet.
7. Place 2 bay leaves in the pan.
8. Allow the salmon to cool before refrigerating.
9. Serve and enjoy!

Filed under: Recipes • General

Tags: fish, recipe, salmon