What are Michelin Stars?
The famed Michelin stars have long been a tease for chefs to attain. The Michelin travel guides were created by the Michelin tire companytoencourage road trips around France in 1900. Since then, the restaurant reviews provided in the guides have become the most trusted evaluation of quality restaurants for tourists, and a lifetime goal to attain for many chefs. Michelin stars are given by a trained, anonymous reviewer deeming a restaurant to be of a very high standard.
Michelin Restaurant Review Criteria
The five criteria on which restaurants are judged in the prestigious Michelin restaurant guide are the quality of raw ingredients used, the level of technique required in the food preparation and flavors, the creativity of the menu and food presentation, the value of the meal versus the price, and the consistency of these culinary standards. Other factors such as service and restaurant decoration are symbolized in the Michelin restaurant guide, but do not affect the number of Michelin stars a restaurant gets. To put these elements in perspective, investing in a good thermometer to ensure even cooking of all meals, is valued higher than having professional staff uniforms.
A restaurant can have one, two, or three stars. One means it is a quality restaurant. Two means it is worth a trip detour to visit. Three means it is worth a special trip to eat at the restaurant. In 2006, the “Rising Star” category was added, signifying restaurants that are on the verge on being on the next level.
The Pros of Michelin Stars
The Michelin star rating system exposes potential customers to quality restaurants they may otherwise overlook, by providing trusted restaurant reviews. This benefits foodies and tourists by facilitating their choice of where to dine for the best experience. Michelin star restaurants have it made. The publicity and business acquired by being rated in the Michelin restaurant guide is priceless. For many chefs, getting and maintaining Michelin stars is their lifetime goal.
The Cons of Michelin stars
In 2003 French chef Bernard Loiseau committed suicide after reports hinted that his restaurant might lose one of its Michelin stars. The Michelin restaurant reviews system causes great anxiety for restaurant owners and chefs. In a profession that is stressful to begin with, the extra pressure is definitely a negative influence of the Michelin star system. The system has been criticized for being slow to react to changes in standards of a restaurant. It guide has also received accusations of being biased toward French cuisine and featuring only very expensive restaurants.
Are Michelin Restaurant Reviews All They Are Made Out To Be?
Based on all the information above, the Michelin starred restaurants rating system can be extremely beneficial to chefs and customers. It can persuade chefs to strive to reach the highest standards and quality they can. However, the shortcomings of their system and restaurant reviews and the undue stress they cause business owners, hint that the system may not be all it is hyped up to be.