The Food Channel has predicted that the Midwest Food Movement will be one of the biggest trends of 2014. The trend focuses mostly on the concept of making use of the best quality products that are available in a region and using them to prepare foods with traditional flavorings. By taking local produce, grains, and meats, and preparing dishes that were specifically created to incorporate the ingredients and flavors of the region, restaurant menus can be enriched.
The best way to understand the Midwest Food Movement is to take a look at the Midwest. Sometimes referred to as” the breadbasket of America,” the region’s agriculture offers wheat, corn, soybeans, and wild rice. Root vegetables, meat, dairy products, and pork are also prominent in the industry and culinary culture. Berries, apples, and peaches, which grow in relatively cool temperatures, are abundant in the upper Midwest region and incorporated into culinary trends of the area as well. On the other hand, ingredients such as citrus and fish, which are not plentiful in the Midwest, are usually not found in traditional Midwest food (and are not included in the “Midwestern food movement”). Ethnic flavors of immigrants to the Midwest have influenced Midwestern dishes over the years. German pork sausages and potatoes, and Native American corn and rice, are just a few of the ethnic foods adopted by the region. The restaurant industry is sometimes wary of offering common food on their restaurant menus, but by embracing the local produce and meat that local farms have to offer, as the Midwest food movement does, the food business can increase the quality of its dishes.
Using the Midwest Food Movement on Restaurant Menus
Any restaurant, in any city, anywhere in the world, can use the concepts of the Midwest food movement to improve their restaurant menus and adopt popular culinary trends of sustainable food, the farm-to-table movement, ethnic cuisine, and putting creative twists on common local dishes. A food business in the Midwest, for example, may offer crispy fried chicken, with a side of steamed root vegetables, presented beautifully with a homemade sauce, making the dish unique to the restaurant.
The Midwest food movement incorporates many popular culinary trends, while emphasizing local bounty, which can raise the level of every food business. By approaching local farms for fresh produce and other raw ingredients, chefs and business owners can support the sustainable food and farm-to-table movements, while raising the level of their dishes. The Midwest food movement focuses on making restaurant menus more local, and thereby combines the most prominent culinary trends of today to produce higher quality foods.