Outdoor cooking and outdoor dining are perfect ways to enjoy a summer meal. Venues that provide an outdoor restaurant experience offer guests a fun, unique way to dine. By implementing strategies for how to keep bugs away, eating outside can be a pleasant dining experience that will draw customers interested in enjoying the restaurant garden and beautiful weather. Depending on the type of food business, cooking outdoors can add to the dining experience in different ways. Caterers can prepare meats and salads on the spot at an outdoor event to serve the freshest possible meal and provide side-entertainment for guests interested in cooking. Restaurants, resorts, and bars can hold barbecue nights and themed events to draw large numbers of customers on specific nights. By equipping a restaurant garden with outdoor appliances, the business will be ready to entertain outdoors and draw attention from potential customers interested in the experience.
Outdoor Cooking Techniques
With the right outdoor cooking appliances, almost every cooking technique can be replicated. However, barbecuing is by far the most popular methods used for cooking outdoors, since it will yield better results when done outdoors than indoors. The full advantages of the smoky flavors that barbecues can create are best when real fire and smoke are used, which is inconvenient in an indoor kitchen. Cooking outdoors with a barbecue also prevents bugs on food, at least while the food is being prepared, as insects will be repelled by the strong heat. Whether the dishes being prepared are meats, poultry, fish, or vegetables, barbecuing is a great option for outdoor cooking. Despite the reduced comfort of using some other cooking methods outdoors, they are definitely possible. Food can be fried, steamed, or boiled, by having any fire or heat source and pots available. An outdoor oven can add baking and roasting to the preparation possibilities. By employing a combination of techniques and creativity, outdoor-cooking themed nights at any venue can be a great success.
When Cooking Outdoors Can Draw a Crowd
Cooking outdoors will not necessarily draw customers on a regular basis. If a nice restaurant garden is available, guests are more likely to want to dine outdoors. However, in the midsummer heat, the idea of eating without air conditioning can be unappealing to guests. By hosting a specific outdoor cooking event, businesses can draw customers who will be mentally prepared to withstand the weather, and excited about the interesting dishes and experience that can be had when cooking outdoors. In this way, outdoor cooking combined with outdoor dining is similar to having an open kitchen layout, but hosting a one time or weekly outdoor dining event can draw high customer traffic and profits, compared to everyday business. If the appliances for cooking outdoors are limited at a venue, creativity can be used to overcome the challenge of outdoor cooking, and fantastic dishes can be created.