Forget prying steam table pans from units or stacks, and combat the issues of leaking steam and misfitted covers. Super Pan 3 takes one of the most popular food service wares to an entire new level.
Just when we thought buffet systems couldn’t get more appealing, along came these unique modular buffet systems, offering a plethora of design possibilities.
Stocking the right amount of dinnerware, flatware and drinkware can make all the difference when experiencing rush times.
TigerChef is proud to introduce Vollrath to its online catalog. The manufacturer is a leader in utensils, food stations and warewashing.
TigerChef Pages is a dedicated section geared toward restaurants, cooks and caterers. The goal is to provide detailed, yet easy to understand information to professionals, so they can make educated decisions.
Contributors are professionals in their respective fields – from chefs and caterers to restaurant designers and consultants.
Contributors gain respect and notoriety, as well as additional incentives for frequent postings. TigerChef is currently seeking articles on equipment and layout advice, specifications and evenr recipes.
To inquire about becoming a contributor, please contact us at firstname.lastname@example.org, and include a list of credentials and reference links (if available).
Stainless Steel is actually a generic name for various types of steel. Not all stainless steel is stain-proof; it still requires care to maintain it’s finish, and lower-end series can corrode and rust without proper care.
Think all you want that blast chillers are for specialty restaurants and hi-speed services. With great increases in food contamination, this equipment is steadfastly becoming a necessity for any establishment. What exactly does a blast chiller do?
Whether for restaurant or home, taking care of glass dinnerware and china will extended the life of each piece. In restaurants the clinking sounds of dishes and glasses knocking against each other is so common, and we rarely pay it any mind. The problem is, stacking dinnerware and carrying too many dishes at a time causes quicker depreciation—it’s actually a costly mistake.
Owners of restauarant equipment, shelving and other hardware can now locate priced-right parts and accessories online. TigerChef offers thousands of items to repair or enhance existing items.
Whether for restaurant or home, taking care of flatware will extend the life of each piece. In restaurants the clinking sounds of dishes and glasses knocking against each other is so common, and we rarely pay it any mind. What we don’t think about is the damage it causes to the flatware.