Apple Turnovers
Every time I bite into an apple, no matter in what form, I am reminded of and fascinated by the variety of types, tastes and applications of this one particular fruit that is available throughout the world!
On today’s menu: Apple Turnovers. They look especially attractive on a tiered serving dish with other apples miniature and will create the perfect festive look. For an even classier effect, they can be made into miniature sizes by cutting smaller dough squares and of course, use less filling in each one.
Ingredients:.jpg)
1 package 5” pastry dough squares
Filling:
3 large Cortland apples
2 teaspoons lemon juice
1 cup sugar
2 Tablespoons cornstarch
¾ teaspoon cinnamon
Glaze:
¾ cup confectioners’ sugar
1 Tablespoon oil
2 teaspoons boiling water ...continue reading
All About...
A leader in the restaurant supply industry, TigerChef offers tens of thousands of supplies for catering, bakery, bar, janitorial and kitchen - not to mention smallwares, cookware and mobile food stations.
Information in our blog and supporting directories is provided to help pre- and existing professionals make educated decisions when it comes to purchasing the right equipment and prepping for service.
Content is copyright TigerChef unless otherwise noted. Many contributors in the professional fields develop their own copyrighted content, which is displayed at our site with full permissions.
If you're interested in becoming a special or regular contributor to our pages, please contact webteam@tigerchef.com.
Handling Glassware: Money Saving Tips
Breakage is a regular, recurring expense for restaurants and caterers. The problem is, the root of the problem is usually staff rather than customers. Proper handling can extend the life of glassware, saving establishments thousands of dollars in both replacement costs and customer care. ...continue reading