TigerChef

This dish will enhance your holiday table with the perfect fall colors. The craisins and apricots create a winning, tangy combination. Add that tang to the sweet potatoes, and you’ll have the crowd cheering.

Ingredients:

½ cup water
1 2/3 cups chopped dried apricots
¾ cup craisins
12 oz. apricot nectar
¼ cup freshly squeezed orange juice
2 tablespoons oil
11 cups sweet potatoes, peeled and sliced
½ cup brown sugar

Directions:

Using a saucepan, combine the water, apricots, craisins, and apricot nectar and bring to a boil for 2 minutes. Shut flame, remove from the heat, and cover saucepan. Place aside for 20 minutes. Pour contents of the saucepot into a colander, and let liquid drain into a bowl. Add orange juice and oil to the liquid. Set aside. ...continue reading