TigerChef

As a professional chef, your chef’s pans and skillets have an enormous effect on the quality of your finished dishes. Discovering the best chef’s skillets, cooking pans, and frying pans for the different types of fare you serve can greatly improve the taste and presentation of your food. This increase in caliber translates to an increase in business for your restaurant. Make sure that you are using the optimal equipment for the best results possible, always taking into consideration the particular dish you are preparing.

Non-Stick Pans and Other Non-Stick Cookware

The top choice for popular breakfast items is the Winco 12" Master Cook Fry Pan. Non-stick pans ensure effortless crepe and pancake – flipping and tidy removal of egg dishes. This pan is also the ideal size for most restaurant breakfast offerings. Other items, however, call for equipment without non-stick surfaces. Any pan that you plan to use for sauces that need to be aerated should lack a non-stick surface to prevent interference with whisking. Likewise, professional-grade woks frequently feature metal surfaces since the intense heat generated by the shape of a professional wok gently browns stir-fry vegetables to perfection but can destroy non-stick materials. In general, metals such as copper and thick stainless steel cookware provide the highest degree of long-lasting sturdiness. ...continue reading