We asked. You responded. In fact, the response was so overwhelming that the judges had a very difficult time narrowing it down to just one winner. After much consideration, we shortlisted the recipes down to the top five submissions, tested them in TigerChef’s very own kitchen, and gave them back to our panel of judges for tasting.

Congratulations to our winner Lindsay S. on her winning recipe- Banana Cheesecake.

2^nd Place- Coconut Curry
Submitted by:Talitha F.

This is a recipe I came up with several years ago, and it's had RAVE reviews each time I've served it.  People cannot believe how easy AND quick it is to make, too.  It is also non-dairy and gluten free, and relatively inexpensive.  It should appeal to many people.

Ingredients:

4 boneless, skinless chicken breasts, cubed
Few tablespoons of desired oil for sautéing the chicken
Salt & pepper to taste
2-13.5 oz. cans "Chaokoh" Coconut Milk (I have tried other brands, but this one has the thickest and creamiest consistency)
1- 20 oz. can pineapple chunks
1 T yellow curry powder (more or less to taste

Directions:

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It’s that time of week again when you go through all the leftovers in your refrigerator. By the time Friday comes around, you’re sure to find some odds and ends. Why not throw together a complete meal by combining your leftover pasta and chicken with some fresh veggies and a home-made dressing?

Ingredients: 

• 1 grilled chicken cutlet
• 1 cup cooked linguini or spaghetti
• 3 scallions
• 1 red bell pepper, thinly sliced
• 1 yellow/green bell pepper, thinly sliced
• 2 cups green cabbage, shredded

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