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Every time I make this dish, (which I have to admit is quite often), I get raving reviews. Time and again, people have a hard time believing me when I tell them that it is a home-made dish, not to mention that it is one of the easiest recipes ever! This Chicken Lo-Mein is a real crowd pleaser and is great for family suppers and parties too!
¾ of 1lb box of spaghetti
1 onion, diced
2 tablespoons oil
1 lb chicken breasts, cubed
1 medium red pepper, diced
1-1lb bag frozen broccoli florets
1-8oz can of mushrooms
1/3 cup oil
1/4 cup soy sauce
1 tablespoon garlic powder
1 tablespoon salt ...continue reading
We asked. You responded. In fact, the response was so overwhelming that the judges had a very difficult time narrowing it down to just one winner. After much consideration, we shortlisted the recipes down to the top five submissions, tested them in TigerChef’s very own kitchen, and gave them back to our panel of judges for tasting.
Congratulations to our winner Lindsay S. on her winning recipe- Banana Cheesecake.
2nd Place- Coconut Curry
Submitted by:Talitha F.
This is a recipe I came up with several years ago, and it's had RAVE reviews each time I've served it. People cannot believe how easy AND quick it is to make, too. It is also non-dairy and gluten free, and relatively inexpensive. It should appeal to many people.
4 boneless, skinless chicken breasts, cubed
Few tablespoons of desired oil for sautéing the chicken
Salt & pepper to taste
2-13.5 oz. cans "Chaokoh" Coconut Milk (I have tried other brands, but this one has the thickest and creamiest consistency)
1- 20 oz. can pineapple chunks
1 T yellow curry powder (more or less to taste
It’s that time of week again when you go through all the leftovers in your refrigerator. By the time Friday comes around, you’re sure to find some odds and ends. Why not throw together a complete meal by combining your leftover pasta and chicken with some fresh veggies and a home-made dressing?
- 1 grilled chicken cutlet
- 1 cup cooked linguini or spaghetti
- 3 scallions
- 1 red bell pepper, thinly sliced
- 1 yellow/green bell pepper, thinly sliced
- 2 cups green cabbage, shredded