TigerChef

It’s time to put all your patriotic ideas to work. What better way to end an Independence Day bash than this red and white ice cream with blue sauce in a cookie cup creation. How many kids or adults do you know who would turn down something so delicious, impressive, and refreshing on a hot summer day?

Fruit, sauce, and ice cream. So simple to make, and healthy too! Blueberries are loaded with antioxidants. In fact, nutritionists suggest that eating a handlful of blueberries daily is conducive to a longer, healthier life.

Cookie cups:

1 egg white

4 Tablespoons confectioner’s sugar

2 Tablespoons flour

2 Tablespoons cocoa

2 Tablespoons butter, melted

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