TigerChef

This delicious quiche makes an excellent dish, be it brunch, dinner, or anything in between. Filled with delicious ingredients, including four variations of cheeses, and shredded crab, this cheese crab broccoli quiche is sure to be a hit.

Lactose intolerant? Egg allergy? No problem! Scroll down for variation.

Crust

• 2 cups flour (whole wheat works great)
• ½ cup ground filberts
• 3 tablespoons oil or 2 oz. butter
• 1 egg yolk
• Approximately ½ cup water

Mix the flour, filberts, oil and yolk in a bowl. Add water slowly since the amount of water that the flour absorbs depends on the freshness of the flour. Place the dough in the refrigerator for at least 1 hour but not more than 1 day. Once you’re ready to go further, remove the dough from the fridge and press into the bottom and sides of a 9” round pan. Left over dough can be bagged and frozen for later use. ...continue reading