TigerChef

Wood, plastic, glass. Preference versus argument, and which one is safest? Opinions on the right cutting board to use vary. From the chopping of the food to the serving of the completed product,  cutting boards have become a basic necessity that can be found in every kitchen.

In the ‘olden days’, cutting boards were generally made out of wood, but more recently, a ‘younger generation’ of boards have surfaced. Each one is accompanied by both advantages and disadvantages. If you use the same board for raw meat, chicken or fish as you do to cut fruits, vegetables or bread, you could be heading straight for disaster. When raw, fresh or cooked food are all prepared on the same cutting board, there’s great probability of cross contamination.

Wooden boards are best for vegetables, fruits and breads. It would be very wise to stay away from wooden boards when cutting raw meat. If you have no other option and have to use a wooden board to cut raw meat then be sure to wash the board using hot water and soap. Never soak a wooden board nor put it in a dishwasher. ...continue reading