TigerChef

Simply follow these easy and straightforward instructions and you are sure to achieve a ‘wow’ in both taste and presentation. Start out with good quality salmon fillet and serve at room temperature. Decorate with a lemon and lime twist and serve with your favorite red cabbage salad on the side.

Ingredients:

1 Large Onion
½ Cup Mayonnaise
½ Cup Ketchup
½ Cup Vinegar
¼ Cup Sugar
2 Whole Bay Leaves Salt and Pepper to Taste

Directions: ...continue reading