TigerChef

Purchasing the highest quality equipment is the first step to making your business a success. Which equipment and what brands and models you buy are among the most critical decisions you will need to make as a professional in this industry. Durability, convenience, and cost-effectiveness will determine which products are the best for your kitchen. While some appliances are specific to certain types of establishments, others need to be in every restaurant. It is crucial to decide what will save you time and money in the long run. Read on to learn about some of our suggestions for tools which make immense returns on investment.

Major Commercial Appliances

1. Range

Induction is at the pinnacle of modern culinary technology, and for good reason. With an induction range such as the Vollrath 912HIMC Cayenne HD, chefs can cook with unprecedented temperature consistency and control. Better yet, this type of range allows for lower temperatures than gas, making it possible to prepare a broader spectrum of dishes to absolute perfection.

2. Convection Oven

Another time-saving necessity ensuring uniform temperature is a convection oven. We like the Duke E101-E 240V Single Deck Convection Oven because 5 pans per deck means easy, evenly cooked large batches, and stainless steel means a longer-lasting appliance. ...continue reading

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