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FOOD AND TIDBITS FOR THOUGHT FROM A-Z.
Blog Archive
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2012 (40)
May (6)
Commercial Kitchen Design: Maximum Efficiency
Satisfying Mediterranean Salads
Culinology®: The Science of Culinary Arts
April (9)
Salute to Women Chefs Part 2: Triumphs
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February (8)
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Pastry Pointers: Perfect Dough and Crusts
Your Staff: Fostering an Atmosphere of Trust
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Plum Granita
What can be better than a frozen dessert on a sunny, hot summer day? Granita is an elegant and refreshing dessert that originated in Italy.
Ingredients:
2 cups water
¾ cup sugar
1 cup pureed red plums, strained to remove skin
1 tablespoon lemon juice
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