TigerChef

New York offers some of the world’s most innovative and eclectic cuisine – as well as one of the world’s most competitive restaurant industry scenes. Achieving success in New York shows a great ability to combine a perfectionist’s work ethic with extensive knowledge of the finest commercial kitchen supplies and exceptionally artistic culinary skills. The new professionals on this list have already proven they have what it takes to make their mark on the culinary world.

Highly Competitive New York Chefs

1. Justin Bogle
Bogle, the Executive Chef of Madison Avenue’s opulent GILT, fashions equally impressive dishes. His “Modern American” style fits in perfectly with the gorgeous New York Palace Hotel, which houses the restaurant.

2. Heather Bertinetti
This new young chef, who has created pastries for Michael White, is one of the most sought-after pastry chefs in the city. Her talents are not limited to the realm of pastries. One of her more outstanding trademarks is a hot chocolate soup. ...continue reading