TigerChef

What differentiates a fine dessert from a noteworthy finale? More often than not it's just a minute dash of artistic intelligence that moves an ordinary dish up a notch. What makes a good dessert shine is the extra touch, the color, or the surprise that is found in the center. While a number of people might call it petty to believe that visual appeal is a determining factor in a dessert's victory, the fact is that a superior staging plays a huge part in a dish's reception.

Aside from the fact that it's deliciously refreshing, this lemon sorbet in lemon cups dessert has that tiny extra something that transforms typical to impressive.

• 10-12 lemons (1 ½ cups of lemon juice)
• 4 cups water
• 2 ½ cups sugar

Cut the lemon in half.

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