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FOOD AND TIDBITS FOR THOUGHT FROM A-Z.
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2012 (40)
May (6)
Commercial Kitchen Design: Maximum Efficiency
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Pepper Chicken Linguini
It’s that time of week again when you go through all the leftovers in your refrigerator. By the time Friday comes around, you’re sure to find some odds and ends. Why not throw together a complete meal by combining your leftover pasta and chicken with some fresh veggies and a home-made dressing?
Ingredients:
- 1 grilled chicken cutlet
- 1 cup cooked linguini or spaghetti
- 3 scallions
- 1 red bell pepper, thinly sliced
- 1 yellow/green bell pepper, thinly sliced
- 2 cups green cabbage, shredded
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