TigerChef

On the menu for dinner last night: spinach lasagna with ratatouille on the side. Being that my son is severely allergic to dairy, I held off on the cheese. I had the spinach cooking in one pot, the ratatouille in the second, and bowtie pasta in the third. I put a little bit from each pot into his bowl, mixed it together and voila! I was so pleased with the result that I dropped the lasagna idea, combined all three pots, added some cheese and had my husband reaching for doubles.

Ingredients:

1/2 lb bowtie pasta
1 large onion
2 zucchinis
4 plum tomatoes
2 cups chopped spinach
1 16oz. can tomato sauce
Salt & Pepper to taste
1 cup shredded cheese

Directions:

Cook pasta in salt, according to package direction. ...continue reading