TigerChef

Every time I bite into an apple, no matter in what form, I am reminded of and fascinated by the variety of types, tastes and applications of this one particular fruit that is available throughout the world!

On today’s menu: Apple Turnovers.  They look especially attractive on a tiered serving dish with other apples miniature and will create the perfect festive look. For an even classier effect, they can be made into miniature sizes by cutting smaller dough squares and of course, use less filling in each one.

Ingredients:

1 package 5” pastry dough squares

Filling:

3 large Cortland apples
2 teaspoons lemon juice
1 cup sugar
2 Tablespoons cornstarch
¾ teaspoon cinnamon

Glaze:

¾ cup confectioners’ sugar
1 Tablespoon oil
2 teaspoons boiling water ...continue reading