TigerChef

Dessert people can be divided into two categories. The first group falls under the chocolate dessert, mousses, hot chocolate molten cake with ice cream, creamy cakes…while the second set includes all the applesauce and fruit compote fans. In the past, I belonged to the first group, all the way. That is, until my friend served a tri-colored applesauce variation and inorder to avoid hurting her feelings, I knew better than to refuse it. Therefore, out of pure niceness, I tasted it and to my utter astonishment, I had to admit that it was simply divine. Not to worry- I still fall under dessert category #1, but I’m undeniably capable of digging into a tub of applesauce- homemade only.

Basic applesauce:

6 apples (preferably red)

1 cup boiling water

Juice of one lemon or 3 tablespoons lemon juice

1 tablespoon vanilla sugar

6-7 tablespoons sugar

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