We asked. You responded. In fact, the response was so overwhelming that the judges had a very difficult time narrowing it down to just one winner. After much consideration, we shortlisted the recipes down to the top five submissions, tested them in TigerChef’s very own kitchen, and gave them back to our panel of judges for tasting.

Congratulations to our winner Lindsay S. on her winning recipe- Banana Cheesecake.

5^th place- Breaded Broccoli

Submitted by: Josephine R.

Ingredients:

16 oz. bag of frozen broccoli spears
2 cups unseasoned breadcrumbs
2 eggs beaten
3/4 cup grated Pecoroni Romano cheese
2 cloves garlic finely chopped
1 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper

Directions: 

...continue reading

We asked. You responded. In fact, the response was so overwhelming that the judges had a very difficult time narrowing it down to just one winner. After much consideration, we shortlisted the recipes down to the top five submissions, tested them in TigerChef’s very own kitchen, and gave them back to our panel of judges for tasting.

Congratulations to our winner Lindsay S. on her winning recipe- Banana Cheesecake.

4th place – Sweet and Savory Salad
Submitted by: Christina L.

Ingredients

1/2 C chopped, smoked turkey breast
1-1/2 C seedless red grapes
1/2 C dried cherries
11 C greens
2 Bosc pears, thinly sliced
3 T balsamic vinegar
3/4 C pine nuts
2/3 C olive oil, divided
3 T lemon juice
salt and pepper

Directions:

We asked. You responded. In fact, the response was so overwhelming that the judges had a very difficult time narrowing it down to just one winner. After much consideration, we shortlisted the recipes down to the top five submissions, tested them in TigerChef’s very own kitchen, and gave them back to our panel of judges for tasting.

Congratulations to our winner Lindsay S. on her winning recipe- Banana Cheesecake.

3^rd place – Beef Brisket

Submitted by: Kay G.

This recipe is one of my family's favorite.  Our favorite way to cook is using a Texas beef rub but we also like the soup as well.  It is a no brainer and easy to put in oven and get other things done while cooking.  it can be frozen or cooked ahead of time and re-heated quickly but do not overcook when re-heating.  Very tasty with a good potato or sweet potato side dish and green veggie.

Beef Brisket:

1 3/12 to 71/2 pound beef brisket
1 envelope Lipton Onion soup mix

Directions:

...continue reading

We asked. You responded. In fact, the response was so overwhelming that the judges had a very difficult time narrowing it down to just one winner. After much consideration, we shortlisted the recipes down to the top five submissions, tested them in TigerChef’s very own kitchen, and gave them back to our panel of judges for tasting.

Congratulations to our winner Lindsay S. on her winning recipe- Banana Cheesecake.

2^nd Place- Coconut Curry
Submitted by:Talitha F.

This is a recipe I came up with several years ago, and it's had RAVE reviews each time I've served it.  People cannot believe how easy AND quick it is to make, too.  It is also non-dairy and gluten free, and relatively inexpensive.  It should appeal to many people.

Ingredients:

4 boneless, skinless chicken breasts, cubed
Few tablespoons of desired oil for sautéing the chicken
Salt & pepper to taste
2-13.5 oz. cans "Chaokoh" Coconut Milk (I have tried other brands, but this one has the thickest and creamiest consistency)
1- 20 oz. can pineapple chunks
1 T yellow curry powder (more or less to taste

Directions:

...continue reading

We asked. You responded. In fact, the response was so overwhelming that the judges had a very difficult time narrowing it down to just one winner. After much consideration, we shortlisted the recipes down to the top five submissions, tested them in TigerChef’s very own kitchen, and gave them back to our panel of judges for tasting.

Congratulations to our winner Lindsay S. on her winning recipe- Banana Cheesecake.

1st place – Banana Cheesecake
Submitted by: Lindsay S.

Ingredients

1-1/2 C finely crushed graham crackers
1/3 C sugar
1/3 C butter, melted
4-1/2 8-ounce packages cream cheese, softened
1-1/2 C sugar
3 T all-purpose flour
1-1/2 t vanilla
1/3 C milk
5 eggs, lightly beaten
...continue reading