TigerChef

Grilling salmon or vegetables on an outdoor grill is scrumptious, to say the least. However, it can become quite challenging and messy. Consider investing in a grill pan with small holes that can be placed directly on the grill rack. It leaves you with the same big flavor without the mess of fish falling through the grates onto the fire.

Ingredients:

2 tablespoons butter
2 tablespoons brown sugar
1 clove garlic, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
½ teaspoon pepper
4 Alaskan salmon steaks – 1” thick
 

Directions:

Combine butter, sugar, garlic, lemon juice, soy sauce, and pepper in a saucepan. ...continue reading