TigerChef

The holiday season brings increased traffic to a commercial kitchen, and the holiday rush has the potential to interfere with an otherwise well-run operation. What every professional chef needs, especially when the season gets busy, is a seamless way to move food from storage to prep to a beautiful table presentation. Good planning and purchasing in the area of Transport and Storage is the key to accomplishing this. Whether it’s a space-saving device, such as the Winco Dunnage Rack or an apparatus for transport, there are many kitchen accessories that will help in organizing, making use of valuable space, and easily transporting food and supplies. This holiday season is a good time to give yourself a gift of new kitchen accessories—perhaps some extra shelving, racks, or a new utility cart.

Increasing Kitchen Storage

Let’s talk about kitchen storage first. Every part of the kitchen needs lots of storage and shelving. Food, cutlery, utensils, and kitchen accessories all need their own place. The ideal solution is to locate storage and shelving as close as possible to where you will use the items stored. ...continue reading