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About This Blog
FOOD AND TIDBITS FOR THOUGHT FROM A-Z.
Blog Archive
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2012 (40)
May (6)
Commercial Kitchen Design: Maximum Efficiency
Satisfying Mediterranean Salads
Culinology®: The Science of Culinary Arts
April (9)
Salute to Women Chefs Part 2: Triumphs
Salute to Women Chefs Part 1: Challenges
Eclectic Recipe Wins TigerChef Video Contest
Catering to the Allergic Consumer
Crowd-Pleasing Customer Service
March (9)
Effective Advertising with Honesty
Tips for Classic Cakes and Cookies
3 Most Common Business Errors to Avoid
Reduce Food Waste in Your Commercial Kitchen
February (8)
Just for Chefs: Chance to Win $1000 And Social Exposure For Your Biz
Effective Cleaning Techniques for Your Restaurant
Pastry Pointers: Perfect Dough and Crusts
Your Staff: Fostering an Atmosphere of Trust
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baking sheet barbeque cake cheese chicken chocolate christmas coffee commercial kitchen cookies cranberry dessert dinner dinnerware double boiler holiday pepper picnic pizza professional chef recipe recipe contest restaurant restaurant business plan restaurant equipment salad smoothie soup summer thanksgivingThe Work Table: The Cornerstone of Your Commercial Kitchen
Choosing a commercial work table for your kitchen is one of the most important tasks you will face in setting up your restaurant workspace. Considering the type of food you serve, the manner in which you prepare your dishes, and how your customers will perceive your establishment if the table will be in plain view is paramount when making your selection. The style of kitchen work table that you use should also suit the area that you have available in your professional kitchen. Careful shopping can make the difference between convenience and wasted space.
Personalize Your Work Table to Your Professional Kitchen
Think about the elements of a work table that will provide the ideal situation for your catering business or restaurant. The materials on which you decide should depend largely on what kind of cuisine you plan on preparing on your work table. For example, stainless steel work tables, such as those manufactured by Turbo Air, prove an excellent choice for any food service establishment. These tables make a fantastic pick due to the ease of sterilization and ability to withstand aggressive chopping and strong blows that stainless steel provides. A glass or ceramic work table surface may be a more suitable choice if you serve a great deal of fish, since these materials resist odor absorption.
Convenience is one of the main factors in deciding which work table is best for you as well. ...continue reading
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