Thanksgiving is renowned as a holiday to spend with family. Each family has adopted Thanksgiving traditions that tend to stay the same year after year, whether home-cooking, ordering take-out food to avoid stressing about cooking a delicious meal, or dining out in a nice restaurant with a great atmosphere in order to avoid any hassles at home. Working on holidays can be rough, but by taking steps to ensure that both customers and employees are enjoying the holiday as much as possible, businesses can fully benefit from the restaurant holiday and convince those dining out to adopt the venue as their personal Thanksgiving tradition.
Restaurant Thanksgiving for Guests and Employees
One of the hardest parts of owning a restaurant or being a restaurant employee is working on the holidays. For venues offering Thanksgiving dinner, consolation can be had in knowing that the profit margin is extremely promising. However, this benefit affects only a few restaurant employees, such as the waiters and the restaurant owner. To recompense restaurant employees, such as those working in the kitchen, consider offering higher wages for the night and a festive meal with all the traditional holiday foods, after service. Keeping restaurant employees happy will help ensure a positive vibe during the restaurant holiday. On a similar note, taking reservations in advance and refusing walk-ins is the best way to ensure that the restaurant isn’t over-staffed during the holiday, allowing the maximum possible number of restaurant employees to enjoy Thanksgiving with their families or friends. A Thanksgiving restaurant should publicize well in advance if they will not be taking walk-ins, to make sure customers are well-aware of the option to enjoy Thanksgiving dinner there, and have time to make reservations. During the dinner, restaurants may want to consider offering an appetizer, wine, or dessert, one-the-house, to increase the holiday vibe.
Prepping for Serving Holiday Foods
Many food businesses will be prepping for the restaurant holiday in the coming weeks. Having a clear idea of the Thanksgiving menu in advance allows the venue to advertise early to attract customers, and to draft a list of special ingredients and equipment that might be needed to prepare the dishes. Ordering frozen foods and canned and dried goods well in advance can prevent complications with supplier shortages closer to the holiday, when the products are guaranteed to be in high demand. Advanced preparation for the restaurant holiday can go far beyond logistical planning. Preparing dish components that keep well in storage or can be frozen, a couple weeks before the holiday, can also prevent unnecessary stress.
Closing the Thanksgiving Menu
Though some customers may be looking for creative, gourmet dishes, a Thanksgiving menu should be drafted with the classic foods in mind, which will call up memories of thanksgiving and holiday vibes when seen, smelled, and eaten. Great food will win customers during the Thanksgiving holiday. Restaurant employees on shift during the holiday will plate the best dishes if they are motivated to work despite the holiday. By being organized in planning the restaurant Thanksgiving, businesses can make customers, employees, and their bank accounts happy.