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The Work Table: The Cornerstone of Your Commercial Kitchen

January 6, 2012 10:00 AM

Choosing a commercial work table for your kitchen is one of the most important tasks you will face in setting up your restaurant workspace. Considering the type of food you serve, the manner in which you prepare your dishes, and how your customers will perceive your establishment if the table will be in plain view is paramount when making your selection. The style of kitchen work table that you use should also suit the area that you have available in your professional kitchen. Careful shopping can make the difference between convenience and wasted space.

Personalize Your Work Table to Your Professional Kitchen

The Work Table: The Cornerstone of Your Commercial KitchenThink about the elements of a work table that will provide the ideal situation for your catering business or restaurant. The materials on which you decide should depend largely on what kind of cuisine you plan on preparing on your work table. For example, stainless steel work tables, such as those manufactured by Turbo Air, prove an excellent choice for any food service establishment. These tables make a fantastic pick due to the ease of sterilization and ability to withstand aggressive chopping and strong blows that stainless steel provides. A glass or ceramic work table surface may be a more suitable choice if you serve a great deal of fish, since these materials resist odor absorption.

Convenience is one of the main factors in deciding which work table is best for you as well. If you are short on space, a model with undershelves or a built-in freezer component, or one that doubles as a catering buffet table should be high on your wish list.

The Frost Top Work Station – An Innovative Choice

Assemble sushi rolls and create intricate desserts with ease by preparing them on the Vollrath Frost Top Station. This option provides a stainless steel work surface, underneath which are affixed coils coated in polyurethane foam insulation, a material known for its energy efficiency. The frost top enables you to keep ingredients fresh as you perfect each dish. Afterwards, you can keep your finished creations on the work station and use it as an appealing display table. A convenient drip trough, complete with a drain, encompasses the work table, cutting down on clean-up time.

Whichever work table you choose, make sure that it fits in well with the rest of your commercial kitchen. The good news is, there are many different models available from top brands. You are sure to find a work station that fulfills your specific needs and takes its place as the centerpiece of your food preparation area.

Posted by Dana Williams at 10:00 AM

Filed under: How-ToGeneralTop PicksFood Quality

Tags: catering buffet table, commercial work table, frost top work station, kitchen work table, kitchen work tables, stainless steel work tables, turbo air work table, work table for kitchen

 
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