Many consumers concerned with nutrition facts mistakenly believe that brown sugar is healthier than white sugar. However, this is a deceiving bit of information. The answer to what is white sugar can be given in a few ways. But how to make brown sugar is relatively simple after understanding white sugar: brown sugar is white sugar with molasses added back in. By knowing the difference between white sugar and brown sugar, food businesses can make the most educated decisions about white and brown sugar kitchen applications, resulting in more mouthwatering restaurant menu ideas.
What is White Sugar?
Sugar is usually made from sugar cane or sugar beets. When sugar cane is used, the cane is crushed and its juice purified, filtered, boiled, and reduced until it begins to thicken and the sugar starts to crystallize. The sugar crystals are then spun quickly, removing the liquid around them, known as molasses, and producing raw sugar, or Demerera sugar. This raw sugar then goes through a refining process to remove any non-sugar particles and color. This refined product is crystallized and dried, yielding white sugar as we know it. How to make brown sugar is simple after this process. Brown sugar is essentially white sugar with molasses in it, giving it a stickier texture and a sweeter taste.
White and Brown Sugar Kitchen Solutions
Many customers concerned with healthy restaurant eating may reach for brown sugar packages and brown sugar on restaurant menus, choosing them over items made with white sugar, due to a mistaken belief that brown sugar kitchen creations have better nutrition facts than their white sugar counterparts. Brown sugar nutrition facts differ only minimally from those of white sugar. Both are high in calories and known to be bad for health. Those concerned with nutrition facts and healthy restaurant eating may be comforted by the small amounts of extra compounds present in brown sugar when compared to white sugar, due to the added molasses. Because of their almost negligible difference in nutrition facts, white and brown sugar kitchen solutions and restaurant menu ideas should stem from their different tastes and textures. Brown sugars intense, almost-spiced sweetness makes it ideal for some baked goods and marinades, while white sugar’s color and properties make it great for other baked goods, caramels, and some sauces.
Brown sugar and white sugar are very similar in terms of nutrition facts. Their widespread use in restaurant kitchens effect nutrition facts on restaurant menus rather sharply. However, healthy restaurant eating put aside, brown sugar and white sugar can add complex flavor to a variety of dishes. Their slightly different tastes and textures create an entire bank of possibilities for restaurant menu ideas and white and brown sugar kitchen applications.