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Woks are an indispensable piece of cookware in restaurants that specialize in Asian cooking, but can also be used in conventional cooking. With a wok your wok chef can stir fry, steam, pan fry, deep fry, poach, boil, braise, sear, and stew countless menu items. Woks can even be used to make soup and smoke and roast nuts. Shop our extensive selection of stainless steel woks, steel woks, non-stick woks and iron woks at TigerChef.