Clam Knives and Oyster Knives

The only way to successfully shuck oysters and clams is with a professional oyster knife or clam knife. The short blunt knife wedges open the shell so you can gently prod out the meat quickly while the handle has a comfortable grip that is easy to manipulate. Offering excellent balance and control, choose the type of oyster or clam knives most suitable for your seafood restaurant.

1 - 10 of 10
in stock 1
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Sold As: 1 ea Tigerchef #: 21070
Retail Price:$4.58
$1.80
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Sold As: 1 ea Tigerchef #: 280499
Retail Price:$4.17
$1.64
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Sold As: 1 ea Tigerchef #: 24711
Retail Price:$4.58
$1.80
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Recommended
Sold As: 1 ea Tigerchef #: 310615
Retail Price:$5.06
$1.74
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Sold As: 1 ea Tigerchef #: 281178
Retail Price:$6.34
$2.49
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Recommended
Sold As: 1 ea Tigerchef #: 310617
Retail Price:$5.06
$1.74
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in stock 1
Recommended
Sold As: 1 ea Tigerchef #: 310616
Retail Price:$5.06
$1.74
Spend $249 on CAC Brand Products for Free Shipping. Use code CAC24
in stock 1
Sold As: 1 ea Tigerchef #: 24712
Retail Price:$4.58
$1.80
in stock 1
Sold As: 1 ea Tigerchef #: 25855
Retail Price:$5.93
$1.93
in stock 1
Recommended
Sold As: 1 ea Tigerchef #: 310586
Retail Price:$7.01
$2.41
Spend $249 on CAC Brand Products for Free Shipping. Use code CAC24