Griddles
A staple in most establishments, griddles are quite common in their purest form. They're designed to cook a variety of foods, from eggs and bacon to steak and chicken. Manual controlled griddles rely on the cook or chef having a "feel" for the temperature, as there is no thermostat. Throttling (or, thermostatic controlled) griddles make maintaining specific temperatures automatic, and some (considered "snap-action" can hold quite low temperatures).
Product #: IGD-2095
Product #: CRGRID
Product #: CRGRIDL
Product #: Grid-16
Product #: Grid-24
Product #: 40715
Product #: Grid-30
Product #: TAMG-12
Product #: TAMG-24
Product #: TAMG-36
Product #: TAMG-48
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